Breakfast Recipes

Sharing some of our Guests' favourites

Apple Crisp image borrowed from Google Images until the next breakfast.



We are going to kick off this section with a dish that has been a big hit this season. We’ll be adding more favourite recipes throughout the season. 

(Adapted from Grandma’s original recipe)

Download Apple_Crisp

Serves 6

Preheat oven to 375 F

In a 6” x 8” casserole:

4 small or 3 large apples peeled, cored, and sliced

1 tbsp water (optional, depending on the apple type)

Sprinkle with cinnamon (approximately 1 tsp or to taste)


¾ cup of oatmeal (uncooked)

½ cup brown sugar (not packed)

1/3 cup whole wheat flour

½ cup melted butter

Spread this mixture on top of the apples.

Bake for 35 minutes

Top with yoghurt (we like plain or vanilla Greek yoghurt) or Devon Cream

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